Packaged identification systems and bacteria of veterinary origin

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Packaged identification systems and bacteria of veterinary origin.

Thirdly, this isolate was more resistant to spectinomycin than what is generally experienced with N. gonorrhoeae cultures. Our laboratory tests approximately 3,500 N. gonorrhoeae cultures annually, and the MIC of spectinomycin is higher for N. meningitidis than for N. gonorrhoeae (3). It is of particular interest that a second similar microorganism has been isolated in Canada from a female geni...

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Gram-Negative Bacteria of Veterinary Origin

The ability of a rapid, semiautomated bacterial identification system, the Quantum Il microbiology system (Abbott Laboratories, Irving, Tex.), to accurately identify gram-negative bacteria from veterinary sources was evaluated. A total of 378 isolates were tested, including 298 organisms in the family Enterobacteriaceae and strains representing Acinetobacter sp., Aeromonas sp., Flavobacterium s...

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Isolation and identification of Bacillus cereus of dry bulk and packaged vegetables by culture and PCR

Background: Bacillus cereus is an endemic, Gram-positive, rod-shaped, motile, beta hemolytic bacterium. Some strains are harmful to humans and cause foodborne illness and it's spore is resistant against difficult condition In recent years life style and feeding habits have changed and an increase in the use of ready to eat product has raised concern about quality and health assessment. Dehydrat...

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Identification of veterinary pathogens by use of commercial identification systems and new trends in antimicrobial susceptibility testing of veterinary pathogens.

Veterinary diagnostic microbiology is a unique specialty within microbiology. Although isolation and identification techniques are similar to those used for human pathogens, many veterinary pathogens require unique cultivation or identification procedures. Commercial identification systems provide rapid, accurate identification of human pathogens. However, the accuracy of these systems with vet...

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Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping.

A total of 296 lactic acid bacteria (LAB) isolated from spoiled, vacuum-packaged 'gravad' rainbow trout stored at 3 and 8 degrees C were characterised and identified using a molecular approach. The isolates were initially grouped according to their HindIII restriction endonuclease profiles and further identified to species level using an rRNA gene restriction pattern (ribotype) identification d...

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ژورنال

عنوان ژورنال: Journal of Clinical Microbiology

سال: 1988

ISSN: 0095-1137,1098-660X

DOI: 10.1128/jcm.26.4.795-796.1988